Baking time: 15 mins
Preparation: 10 mins
1 cup (100g) gluten-free oats
1/4 cup (30g) gluten-free oat flour
pinch of salt
1/2 cup (50g) ground almonds
1/3 cup (80ml) coconut oil, melted
1 tbsp maple syrup
100g dark choc (the higher the % cacao, the better)
Preheat your oven to 160C, fan assisted.
In a bowl, mix together the oats, oat flour, ground almonds and salt, then pour in the melted coconut
oil and maple syrup.
Scoop onto a baking sheet covered with parchment paper and shape into equal sized biscuits.
Bake for 12—15 minutes. Leave to cool completely before adding the chocolate.
Break the chocolate up into pieces and place in a heat-proof bowl. Melt over a pan of simmering water
Flip the biscuits (so the bottom is facing up) and spread the chocolate on top. Leave to set.
These are gluten-free and healthy, but still are a treat, so limit yourself to one/day and not every day!