May 5, 2022||
110g cooked butternut squash (steamed until soft)
1 tbsp maple syrup
1 tsp cinnamon
1⁄4 tsp ginger
1⁄4 tsp nutmeg
35g dried cranberries
Preheat oven to 180C.
In a food processor combine all the ingredients except the cranberries. Mix until well combined.
Add the cranberries and pulse a few more times until they are well mixed in.
Spoon into lined muffin cups.
Bake for 10 mins and allow to cool.